Roast Pork with Roast Potatoes, Carrots & Peas

Indulge in the comforting flavors of our Slow-Cooked Pork with Sage and Onion Stuffing & Roast Potatoes—a hearty classic perfect for any occasion. Tender, slow-cooked pork is expertly seasoned and paired with sage and onion stuffing, creating a rich and aromatic bite in every forkful.

Served alongside crispy, golden roast potatoes, this dish is accompanied by a generous helping of sweet carrots and garden-fresh peas, bringing a touch of natural sweetness and color to your plate. To complete the meal, a flavorful pork gravy, infused with fragrant thyme, is poured over, ensuring every bite is as succulent as the last.

Ingredients: Pork, gravy, (WHEAT)thyme, potatoes, olive oil, peas, carrots, Mixed Vegetables, Sausage meat, Apricots Allergens: Wheat, Dry Fruits